passion for produce.
local suppliers.
iconic location.
Stock Kitchen & Bar creates memorable, quality dishes using only the finest of Irish ingredients.
the founder
ABOUT DANNY MILLAR
With a career spanning Michelin-starred restaurants in Germany and London, Danny Millar returned to Belfast in the 1990s, bringing his renowned cooking style to leading restaurants including Shanks, the Narrows in Portaferry, and Cayenne in the city centre, before leading Balloo House as Head Chef and Director.
Since returning home, Danny has drawn praise from several respected food critics, including the Michelin Guide, the Bridgestone 100 Best Restaurants in Ireland, and Georgina Campbell’s Best of the Best in Ireland guide. The celebrated chef has made regular appearances on BBC One’s Saturday Kitchen and was the winner of the Northern Ireland region on the Great British Menu.
Frequently asked questions
how can i book a table?
You can either use the link on our home page, call us on 028 9024 0014, or search for Stock Kitchen & Bar on platforms like TopTable and First Table.
what are your opening times?
We're open 5-9pm on Thursdays, 10am-9pm on Fridays and Saturdays and 1-9pm on Sundays.
are you taking christmas bookings yet?
Yes we are, but they're filling up quickly! Get in contact with us asap to secure your booking.
can i come for just a drink?
Absolutely, you can! We have a beautiful bar within our restaurant with a separate seating area and we're fully licensed so you don't need to dine with us to have a drink.
where do i park when i'm visiting stock?
There are many pay and display car parks in the nearby area - Oxford Street, Ormeau Avenue or Victoria Square Q-Park are all within walking distance. We're also less than a 10-minute walk from Lanyon Place train station.